A unique rye finished with port wine staves sourced by the Master of Wood at Edrington, producers of the world’s finest single malts.
Tasting Notes:
- Color: Deep mahogany
- Nose: Notes of toffee, allspice, wood, and rich grains
- Palate: Notes of sweet brown sugar and maple syrup dissolve into a sharp profile of green pepper and grass, closing with austere rye grainy spice
