Avignonesi, located in Montepulciano, Tuscany, is a historic winery renowned for its dedication to crafting high-quality Vino Nobile di Montepulciano. Founded in 1974 and named after the Avignonesi family, who were among the area’s early winemakers, the estate has grown into one of Tuscany’s most celebrated producers. In 2009, Belgian entrepreneur Virginie Saverys took ownership, ushering in a new era with a focus on organic and biodynamic farming practices. Today, Avignonesi is celebrated for its commitment to sustainability, innovation, and creating wines that honor the rich tradition and unique terroir of the region.
Crafted from biodynamically farmed grapes, this wine reflects both quality and a commitment to sustainable practices.
65% Cabernet Sauvignon, 35% Sangiovese
94 Points James Suckling
A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes. Vegan.
Wine Notes
Exhibiting a deep ruby red hue with hints of purple, this wine opens with enticing aromas of blueberries, blackberries, incense, sandalwood, graphite, and vanilla. On the palate, it delivers a dense and layered experience, showcasing notes of plum and blueberry that transition into balsamic and spicy undertones, all balanced by vibrant acidity. The lively tannins provide structure and texture, culminating in a savory and enduring finish.
