Our intent was not to make a tequila for shots, but rather for either sipping or in your favorite margarita recipe.
Every bottle of Abre Ojos is made in small batches, twice distilled from 100% naturally grown Blue Weber Agave, fermented in open air vats, and cooked in traditional brick ovens before being hand labeled in the town of Tequila, Mexico.
Tasting Notes: Aromas and flavors of earthy roasted agave, slight hints of white pepper, sweet lemon lime and an intriguing subtle smokiness. Gently finishes on the pallet with a smooth, lingering taste of black licorice and anise flavors.
