Aged for a minimum of 18 months in 4 different bespoke casks: American white oak, French oak, French acacia, and cherry wood Created by celebrated Master Distiller Ana Maria Romero Triple Distilled for a softer base accentuated by notes of toasted oak, caramel, cooked agave, and vanilla Limited quantity Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico.