Lokita Reposado Tequila Categoria 100% Agave Azul 750ml

Lokita are made by hand. The agave is cooked in stone-lined volcanic pits. The cooked pineapples are ground in a tahona (stone mill) to extract their juice and distill it in small batches. At Lokita, agaves of different varieties (Espadín, Tobala, Madrecuishe and Tepeztate) are used to create a range of delicious premium mezcals. Each bottle of Lokita includes the years of maturation of the agave with which it was made. Lokita mezcals are fermented in pine wood vats with local endemic yeasts. The Master Mezcalero, Arturo Martínez, carefully observes each part of the laborious process of making Mezcal Lokita to obtain and ensure maximum quality and flavor in the final result.