Our production is vertically integrated from plant to bottling. We are dedicated to sustainable planting and growing techniques, and environmentally- responsible production practices. This includes low wood distilling, solar power, and rainwater catchment systems, as well as supporting local reforestation funds.
- Maestro: Javier Bautista & Guadalupe Bautista
- Origin: San Juan del Rio
- State: Oaxaca
- Agave: Organic Espadin & Madre-Cuixe blend
- Ae: 7-10 years (when fully ripe)
Production Notes:
- Roasted in earthen conical oven for 4-8 days
- Ground with manual stone mill
- Fermented in open air oak barrels with natural yeast for 8-10 days
- Filtered spring water and captured rain water
- Double-distilled in copper pot still
- Distilled to proof (no water added)
- 45% ABV / 90 Proof
- Rest in glass barrels for 4 weeks
- Hand bottled at the source
