Waterford emphasizes the “terroir” of its whisky, meaning the influence of the environment on the barley. Each Gaia release showcases the variations resulting from different harvests and maturation periods. Therefore, 1.1 and 2.1 are intended to provide a comparative glimpse into this ongoing exploration.
In essence, the difference is primarily one of maturation and the resulting refinement of flavor. Waterford’s Gaia series is designed to showcase the impact of organic barley and terroir, with each release offering a unique snapshot.
