At the end of its maturation, The Real McCoy 12 Year aged premium rum may have as little as 36% left in the barrel. A Scotch whisky would need up to 64 years to reach the same amount of “angel’s share” evaporative loss and equivalent barrel interaction.
Tasting Notes:
- Nose: Buttery oak, earthy notes, spicy dark chocolate
- Palate: Caramel, complex wood & spice notes, orange zest, tobacco hint
- Finish: Soft, structured buttery, peppery spice, hint of smoke
