In our very first distillery collaboration, we’ve teamed up with world renowned Lagavulin distillery to bring you the third and most exciting release of our peated cask finish. A coming together of Urban Melbourne and the Islay Coast, we finished our red wine barrel matured single malt whisky for a further 18 months in casks formerly maturing peated scotch whisky from one of Islay’s oldest distillers.
Tasting Notes:
- Color: Amber gold
- Nose: Yellow nectarine, touch of peat, pineapple, and a hint of iodine
- Palate: Initially very tropical, char-grilled pineapple, black tea and a touch of brine
- Finish: Drying ash, but follows through with tropical fruits and a touch of oak
