The essence and naturalness of our 100% blue agave tequila dates back to the year 1850 in the Northern Region of our country, where the family of one of the founding members of the Region of Mexico had a tequila distilling factory called “La Palma” and At that time, they produced an artisan Agave Distillate 100% Agave of the Potatorum species. It was not until 1960 that it was decided to change the type of agave to the world-renowned Tequilana Weber Azul, which today gives us our Tequila Artisanal par excellence. The founding partner of Tequila Region of Mexico went out to look for a new place where there was a denomination of origin for the elaboration of this spirituous drink and thus be able to pay tribute and honor to their ancestors, respecting at all times the naturalness of its processes and its elements to bring to the present and future a bit of its history, tradition and flavor that it carries in its blood and in its last name, making a 100% Pure Blue Agave Tequila without additions, additives or alterations in its natural process with the highest quality in the Region.
Its ancestral cooking in masonry ovens offers us the best Tequila Blanco of the region, made from 100% Blue Agave, without additives of any kind. A perfect combination for lovers of a smooth Tequila on the palate and easy to digest.
