Agave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8-12 days with spring water, and distills them in copper and stainless steel.
Mezcal
Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML
Original price was: $119.99.$30.00Current price is: $30.00.
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