Ramey Wine Cellars, founded by renowned winemaker David Ramey in 1996, is known for producing wines that blend traditional techniques with modern innovation. Their Claret wines, primarily Cabernet Sauvignon-based blends, are crafted with a focus on balance, structure, and complexity. Ramey’s Claret is a nod to the old Bordeaux-style wines, reflecting the winery’s commitment to quality and craftsmanship. These wines are known for their depth, ripe fruit flavors, and refined tannins, and they have earned a reputation for aging gracefully.
Blend: 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, 2% Cabernet Franc
94 Points Robert Parker’s The Wine Advocate
94 Points Jeb Dunnuck
Notes The aroma reveals sweet notes of chocolate cherry cake, complemented by hints of dried mint and delicate loose tobacco. On the palate, the wine is fruit-forward, showcasing vibrant cherry flavors alongside a touch of brambly blackberries, leading to a fresh and satisfying finish.
