Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.
Since 1542, the Bisol family has produced a range of sustainably farmed and internationally recognized Prosecco Superiore DOCG in the heart of Valdobbiadene. All bottlings are expressions of terroir, including the famed ‘Cartizze, the ‘Grand Cru’ of Prosecco, from their own vineyards. Today, Giancluca Bisol has assumed the role of President and CEO while his brother, Desiderio, holds the position of chief enologist and technical director.
