Oatcakes and freshly malted barley are light on the nose. In the mouth it open us with bright grain and salted flavors, moving toward rich spice and then into deep toasted nuts and coffee bean, all with a mineral core.
Oatcakes and freshly malted barley are light on the nose. In the mouth it open us with bright grain and salted flavors, moving toward rich spice and then into deep toasted nuts and coffee bean, all with a mineral core.