A Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Tasting Notes:
- Nose: Freshly salted peanut, cereal malt aroma
- Palate: Cracked cinnamon stick, ice cream cone wafer
- Finish: Fragrant bon bons, a hint of toasted barley
