Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Tasting Notes:
- Nose: Hints of toasty French oak, caramel and baking spices
- Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice
- Finish: Velvety subtle and pleasingly long.
