Crafted to amplify the balanced wood sugars, softer tannins and lasting finish achieved with our low 110 BEP. Special finishing staves were used to amplify notes of vanilla and sweet spice.
Tasting Notes:
- Nose: Toasty vanilla, subtle spice, caramel
- Palate: Bright, vanilla, brown sugar
- Finish: Medium body, balanced, rich caramel, dry baking spices
