This particular batch was 8 tons; 4 of which were regular sized blue weber and 4 tons were criollo blue weber, all farmed and cultivated in Indaparapeo. Criollo are small heirloom agaves that have more sugar and flavor than their bigger counterparts. The aromas it gave off after cooking was incredible, and the taste of the expressions of mezcal were amazing.
Tasting Notes:
- Nose: Cherry, sandalwood, citrus, bubblegum.
- Flavor: Cacao toasted marshmallow, white pepper lightly smoked.
