Heaven’s Door Double Barrel Whiskey is comprised of a unique blend of two different straight bourbons and one straight rye. Each one is aged independently in new oak barrels for a minimum of five years before being blended and aged an additional 6-12 months in custom made Tonnellerie Radoux barrels that are seasoned for 24 months in the open air, allowing the wood to develop its own unique character and complexity.
Tasting Notes:
- Nose: Maple with milled grains and a light nuttiness. Dried berries, vanilla custard, and toasted oak.
- Palate: Caramel, dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot. Coconut backed by orange oil and cocoa with woody overtones.
