A very popular blend, particularly on the American market, started by Berry Bros & Rudd and named for the tea clipper Cutty Sark, said to be the fastest of its time.
Tasting Notes:
- Nose: Light, gentle. Cut herbs, floral, custard, hay.
- Palate: Rounded, mixed peels, lots of barley.
- Finish: Good length, warming, malt.
