Our continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.
“All we are saying, is give peach a chance!”
Tasting Notes:
- Color: Auburn, tarnished copper
- Nose: Complex aromas of ripe stone fruit, sweet smoke/ash (campfire)and cinnamon pastry
- Palate: Medium-full body; just slightly tannic/drying, sweet but earthy at the same time; syrupy mouthfeel; flavors of marzipan, clove, orange zest, and underneath it all a subtle, salty smokiness
- Finish: Medium-long, dried fruit, raw honey, and toasted oak notes
