94 Points Jeb Dunnuck
The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Best after 2022.
93 Points James Suckling
Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with tight tension from the fine phenolics that run through the palate. Hints of white pepper, peaches and sliced green strawberries with some candied lemons, too. Always an excellent bottle. 40% chardonnay, 30% pinot noir and 30% pinot meunier. Drink now.
Produced by Billecart-Salmon, a family-owned Champagne house established in 1818. Known for its meticulous craftsmanship and reputation as one of the finest rosé Champagnes in the world.
Made using a unique blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier sourced from premium vineyards in the Champagne region. Incorporates a small portion of red wine from Montagne de Reims and the Marne Valley, providing its signature pale salmon-pink hue and delicate red fruit character.
Wine Notes
Elegant notes of wild strawberries, raspberries, citrus, and subtle floral hints. A perfect balance of freshness and richness, with flavors of juicy red fruits, orange zest, and a touch of creaminess, finishing with bright acidity and a fine mousse.
