Look for a light burnished gold hue and maple and oak on the nose. The palate echoes that oaky note, layering on vanilla, allspice, cinnamon and nutmeg, finishing with cayenne tingle.
Look for a light burnished gold hue and maple and oak on the nose. The palate echoes that oaky note, layering on vanilla, allspice, cinnamon and nutmeg, finishing with cayenne tingle.