Vuelo Double Barrel Reposado is aged in red wine barrels for 9 months and then finished in 15 year Bourbon barrels.
Slow cooked in clay ovens, fermented in wooden vats, twice distilled in copper pot stills. Barrels: French & American oak red wine barrels then finished in 15 year Bourbon barrels
Tasting Notes:
- Nose: Toasted Agave, Cherry Oak, Smoked Fig
- Palate: Hints of chocolate and dried fruit delicately intertwined with caramel and vanilla.
