In Oaxaca, Mexico, where mezcal is a daily staple, one type isi reserved for those exceptional moments. For centuries, Mezcal de Pechuga has been revered as a luxury. Its production requires skill and time, but the result – an elegant, aromatic, full-bodied spirit – is well worth waiting for.
To make ours, we use seasonal citrus fruits like oranges, tangerines, lime, guayaba, pineapple, and tejocote. This ultra-premium sipping mezcal is unique and unmatched in flavor, with notes of cutrus that brighten the smoke and add a rich complexity to each sip. Our bottle is recycled glass, with a special embossed label and gold foil.
Tasting Notes:
- Palate: Complex, elegant, aromatic, full bodied. Notes of citrus, guayaba, mandarin, with a soft smoke.
- Finish: Long and smooth, with a distinctive lingering of sweetness.
